Looking for a casual upscale bartender who crafts high-quality beverages, provides engaging guest service, and drives sales in a lively yet refined environment. They balance mixology and speed with table service, maintaining a spotless bar and deep menu knowledge to ensure a premium, welcoming experience for every patron.
Beverage Preparation: Mix and garnish classic and signature cocktails, pour wines, and draft beers to precise recipes and presentation standards.
Guest Engagement: Welcome guests, offer menus, guide pairing decisions, and anticipate patron needs to deliver exceptional hospitality.
Order & POS Management: Accurately ring up food and drink orders using the restaurant's point-of-sale system, handling cash and card transactions efficiently.
Bar Cleanliness: Keep the bar top, sinks, and back bar organized and sanitized throughout the shift. Restock glassware, ice, and garnishes.
Inventory & Ordering: Track liquor, beer, and wine stock. Assist management with rotating inventory and placing orders.
Compliance: Check IDs to verify legal drinking age and monitor guest consumption to prevent over-intoxication.